We offer a full spectrum wild game processing service for a variety of wild game including antelope, mule deer, whitetail deer, elk, moose, and buffalo. Our service starts with skinning and partial caping and moves quickly through the other stages.
Our process ensures that your meat is YOUR meat. Vacuum sealed and cut just as you like it. This is how we do it.
Skinning & Caping
When you arrive at our facility with you trophy, we begin the process. Skinning and caping is the process to remove the hide allowing the animal to begin cooling. The cooling of the meat ensures that it remains at the highest quality.
Many wild game processors will skip this step but we believe it is perhaps the most vital step in our process. Using a high pressure washer we are able to remove any debris collected in the field or the back of your pickup.
All of our hunters get their meat cut to their personal preference. Our cutting team has more than 75 years of wild game processing experience collectively. This allows us to deliver a great product that will exceed your expectations each and every season.
The processing of your animal is crucial to maintaining that superior taste but with improper packing and storing all can be lost. All of our meat is packed in 3 mm vacuum bags to ensure freshness and superior flavor.
Packing and Shipping
All meat processed in our facility is frozen after processing and packed for shipping. We package frozen meat in double insulated wax lined boxes with 15 lbs of dry ice and shipped using FedEx Express.